Gluten Free Recipe: Chia Pudding

Prep:10 Minutes Cook:No Cook, Refrigerate 3+ hours Makes:2 Serves

6 Tablespoons Chia Seeds

2 Cups Coconut Milk or Almond Milk

½ Teaspoon Vanilla Extract

1 Tablespoon Honey

Berries and Toasted Coconut Flakes, for topping

Method:

1. In a bowl, combine the chia seeds, milk, vanilla and honey.

2. Half the mixture into two separate jars and place in the fridge to set. The mixture requires a minimum of 3 hours to set; I like to leave mine in the fridge overnight.

3. Top with berries, coconut flakes, or anything else you like.

All ingredients I have used are available at GoVita!

Against The Grain xx