Gluten Free Recipe: Quinoa Muesli

Updated: Sep 25, 2019

Gluten Free Muesli


This recipe is so quick and easy to make.

INGREDIENTS

2 Cups Quinoa Flakes

1/2 Cup Coconut Flakes

1/2 Cup Pepitas

1/2 Cup Sunflower Seeds

1 Cup Almonds Roughly Chopped

1/4 Cup Chia Seeds

1 Tablespoon of Cinnamon

1/4 Cup Melted Coconut Oil

1/2 Cup Maple Syrup

METHOD

1. Preheat oven to 180 degrees.

2. Mix together all the ingredients in a large bowl.

3. Spread out mixture on a tray lined with baking paper and cook for 15 mins, stir the muesli around, and cook for another 20 minutes.


​Enjoy with yogurt and berries.



Xx Against The Grain

Want to stay up-to-date with new posts and news? Sign up below!

  • Black Instagram Icon

© 2019 Against The Grain