Gluten Free Muesli
This recipe is so quick and easy to make.
INGREDIENTS
2 Cups Quinoa Flakes
1/2 Cup Coconut Flakes
1/2 Cup Pepitas
1/2 Cup Sunflower Seeds
1 Cup Almonds Roughly Chopped
1/4 Cup Chia Seeds
1 Tablespoon of Cinnamon
1/4 Cup Melted Coconut Oil
1/2 Cup Maple Syrup
METHOD
1. Preheat oven to 180 degrees.
2. Mix together all the ingredients in a large bowl.
3. Spread out mixture on a tray lined with baking paper and cook for 15 mins, stir the muesli around, and cook for another 20 minutes.
Enjoy with yogurt and berries.
Xx Against The Grain