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© 2019 Against The Grain

    Gluten Free Recipe: Banana Cake

    Updated: Sep 25, 2019

    GF BANANA CAKE


    INGREDIENTS

    3 x Large or 4x Small Ripe Bananas

    1/3 Cup Melted Butter

    3/4 Cup Sugar

    1 Egg beaten

    1 Teaspoon Vanilla essence

    1 Teaspoon Baking soda

    Pinch of Salt

    1 1/2 Cups of GF All Purpose Flour

    Optional: Walnuts


    METHOD


    1. Preheat oven to 175 Degrees.

    2. With a wooden spoon mash the bananas together in a large mixing bowl, once mashed, mix through the melted butter.

    3. Mix in the sugar, egg and vanilla essence.

    4. Sprinkle the baking soda and salt over the mixture & mix through.

    5. Add the flour.

    6. Add the crushed walnuts in now if you have chosen this option.

    7. Line rectangle cake tray with baking paper and place the mixture in the tray.

    8. Place into the oven and bake for 50 minutes.


















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